FINE DINING I TRONDHEIM NO FURTHER A MYSTERY

The flavors are Daring and punchy in dishes just like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with hen skin crackers topped with new crab meat, served which has a selection of warm sauces ranging from mild to extremely incredibly hot. You may also find extra rich and hearty dishes like